The Blue Zones kitchen : 100 recipes to live to 100
(Book)

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Published
Washington, D.C. : National Geographic, 2019.
Format
Book
ISBN
9781426220135 (trade hardback), 1426220138 (trade hardback)
Physical Desc
303 pages : color illustrations ; 27 cm
Status
Chatham Eldredge Public Library - Adult
641.5 Bue
1 available

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LocationCall NumberStatusDue Date
Chatham Eldredge Public Library - Adult641.5 BueOn Shelf
LocationCall NumberStatusDue Date
Aquinnah Public Library - Adult641.5 BUEOn Shelf
Barnstable Sturgis Library - Adult641.5 BUEOn Shelf
Brewster Ladies' Library - Adult641.5 BUEOn Shelf
Centerville Public Library - Adult641.5 BUEOn Shelf
Chilmark Free Public Library - Adult641.5 BUEOn Shelf
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Published
Washington, D.C. : National Geographic, 2019.
Language
English
ISBN
9781426220135 (trade hardback), 1426220138 (trade hardback)

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Citations

APA Citation, 7th Edition (style guide)

Buettner, D., & McLain, D. (. (2019). The Blue Zones kitchen: 100 recipes to live to 100 . National Geographic.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Buettner, Dan and David (Photographer) McLain. 2019. The Blue Zones Kitchen: 100 Recipes to Live to 100. National Geographic.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Buettner, Dan and David (Photographer) McLain. The Blue Zones Kitchen: 100 Recipes to Live to 100 National Geographic, 2019.

MLA Citation, 9th Edition (style guide)

Buettner, Dan,, and David (Photographer) McLain. The Blue Zones Kitchen: 100 Recipes to Live to 100 National Geographic, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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